Everyday Basics
Classic Chiroti Rava Sheera using Indifeast Chiroti Rava
Soft idlis meet tangy chaat masalas. The perfect twist for snack time, kids’ tiffins, and weekend cravings.
15 Mins
Easy
Ingredients
For Rawa Idlis:
- 1 cup IndiFeast Rawa Idli Mix
- 1 cup water (adjust as needed)
- 1 tbsp curd (optional)
- 1 tsp oil (for greasing)
For the chaat:
- ½ cup whisked curd
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
Method
Make the idlis
- In a bowl, mix IndiFeast Rawa Idli Mix with water and curd.
- Let it rest for 10 minutes.
- Grease idli moulds and pour batter.
- Steam for 12–15 minutes until soft and fluffy.
Assemble the chaat
- Place the idli pieces in a shallow bowl.
- Add onions and tomatoes on top.
Tips
- Chill the curd beforehand for a refreshing taste.
- Add pomegranate seeds for a festive twist.
Serve With
- Hot masala chai
- Jeera soda