Everyday Basics
Sooji Veg Cutlets using Indifeast Bansi Sooji
A crispy, golden dosa loaded with homestyle spiced veggies. Perfect for weekends, quick dinners, or evening cravings.
40 mins
Moderate
Ingredients
For the dosa batter:
- 1 cup Indifeast Bansi Sooji
- 1–1¼ cups water (adjust to thin, runny consistency)
For the masala filling:
- 2 medium potatoes (boiled & mashed)
- 1 small onion, finely chopped
Method
Prepare the batter
- In a bowl, mix Indifeast Bansi Sooji and water.
- Ensure the batter is thin and flowing (rava dosa needs a watery consistency).
- Add cumin, green chilli, coriander, and curd if using.
- Rest for 10 minutes.
Prepare the masala filling
- Heat oil in a pan. Add mustard seeds, chana dal, urad dal, and curry leaves.
- Add onions and sauté until light golden.
Make the dosa
- Heat a non-stick or cast-iron tawa on medium flame.
- Sprinkle a few drops of water. If they sizzle, the tawa is ready.
Tips for the Perfect Rava Dosa
- The batter must be thin. Thicker batter = soft dosa.
- Always stir the batter before each dosa. Rava settles quickly.
- Cook on medium-high heat for maximum crispiness.
Serve Suggestion
- Coconut chutney
- Tomato chutney
- Peanut chutney